Recipe for squash noodles with carrots

Here is a simple recipe for squash noodles with carrots:

Ingredients:

2 medium zucchini
2 carrots
200 g egg noodles
2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon grated ginger
2 green onions, chopped (white and green parts separately)
1 teaspoon vinegar
1 teaspoon of sugar (optional)
Salt and pepper to taste
Sesame seeds and fresh green herbs for decoration (optional)

Instructions:

Slice the zucchini and carrots into thin noodles using a special grater or vegetable slicer.

Cook the egg noodles according to the instructions on the package, then flip them into a colander and rinse with cold water.

In a large frying pan, heat the olive oil over medium heat.

Add the garlic, ginger and the white part of the onion. Fry for about 1-2 minutes until fragrant.

Add the chopped zucchini and carrots to the pan. Cook for about 3-5 minutes, until the vegetables are soft but still crispy.

Add the egg noodles to the pan, then soy sauce, vinegar and sugar (optional). Mix all the ingredients.

Cook for another 2-3 minutes, until all the ingredients are warmed up.

Add salt and pepper to taste. Before serving, garnish the dish with green onion pieces, sesame seeds and fresh green herbs, if desired.

This recipe offers a light and delicious dish using fresh vegetables and noodles.